Cooking With Grandma Judy

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BLOODY MARY

Ingredients

  • 1 ½ oz. vodka
  • 1 5.5 oz. (small can) Tomato Juice
  • 2 dashes Worcestershire sauce
  • 1 dash Tabasco sauce
  • Salt and pepper to taste
  • 1 stalk celery
  • 2 stuffed green olives, if desired

Directions

Fill a cocktail mixer full of ice. Add the vodka, vegetable juice, Worcestershire sauce, Tabasco, and salt and pepper. Shake vigorously and pour into a tall glass. Garnish with a stalk of celery and olives, if desired.

NOTE: You may use ¾ cup of spicy tomato-vegetable juice such as V-8 instead of tomato juice.