Cooking With Grandma Judy

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 pkg. McCormick Fajitas Seasoning Mix
• 2 tablespoons vegetable oil, divided
• 1 medium onion, thinly sliced
• 1 bell pepper, cut into thin strips
• ¼ cup water
• 8 flour tortillas (6-inch)

Directions

Cut chicken into ½-inch strips. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.

Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.

Spoon into warm tortillas. Serve with assorted toppings, if desired.

To warm tortillas – preheat oven to 325 degrees. Wrap tortillas in foil and heat for 20 minutes.

NOTE: Recipe for chicken from McCormick.com

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