Cooking With Grandma Judy

Ingredients

• 6 tablespoons butter
• 1/3 cup all-purpose flour
• 1/2 cup milk
• ½ cup half and half
• 3 cups chicken broth
• 1 cup finely chopped cooked chicken

Directions

Melt butter in saucepan. Blend in flour; add milk, half and half, and chicken broth. Cook and stir until mixture thickens and comes to a boil; reduce heat.

Stir in chicken and dash pepper. Heat again just to boiling; serve immediately.

Serve with oyster crackers.

NOTE: Chicken broth may be canned or the broth from cooking the chicken.

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