Cooking With Grandma Judy

Ingredients

• ¾ cup Blue Plate mayonnaise
• 2 Tbsp. white vinegar
• 1 Tbsp. prepared mustard
• 1 teaspoon sugar
• ¼ teaspoon black pepper
• 8 oz. elbow macaroni, cooked for 10 minutes, rinsed with cold water and drained
• 1 cup chopped green pepper
• ¼ cup chopped onion, Vidalia or yellow

Directions

In large bowl combine first 5 ingredients.

Add macaroni, peppers and onion and toss to coat.

Cover and chill to blend flavors.