Cooking With Grandma Judy

Ingredients

• Pam cooking spray
• 2 cups Martha White Self-Rising Corn Meal Mix
• 1 large egg
• 1 ¾ cups buttermilk
• ¼ cup Canola oil

Directions

Preheat oven to 425 degrees.

Spray 9 inch non-sticking baking pan with Pam.

Measure corn meal into large bowl. Beat egg slightly before adding to corn meal. Stir in buttermilk and Canola oil. Mix with spoon until smooth. Pour into prepared pan.

Bake 20 to 25 minutes until golden brown.

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