Cooking With Grandma Judy

Ingredients

• 1 (10 ¾ oz.) can Cream of Mushroom Soup
• ¾ cup milk
• ¼ teaspoon black pepper
• 2 (14.5 oz.) cans French Style Green Beans, drained
• 1 (6 oz.) package French’s Original French Fried Onions

Directions

Preheat oven to 350 degrees.

Mix together soup, milk and black pepper. Put in a 1 ½ quart baking dish. Add drained green beans and ½ of the onion and mix together.

Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.

Remove from oven and top with remaining onions. Bake 5 minutes or until onions are golden brown.

NOTE: Green beans may be cooked in the microwave on high heat for 10 minutes instead of baked. Remove from microwave, top with remaining onions and bake in a 350 degree oven for 5 minute or until onions are golden brown.

A smaller package of French Fried Onions may be used if less onions are desired.

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