Cooking With Grandma Judy

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• 3 tablespoons fresh or bottled lemon juice
• 5 fresh basil leaves, minced (or 3/4 teaspoon dry)
• Salt and black pepper to taste

Directions

Gently saute garlic in butter for about 2 minutes.  Stir in lemon juice and basil.  Add salt and black pepper.  

Spoon sauce over cooked fish fillets.

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