Cooking With Grandma Judy

Ingredients

• 1 pound lean ground beef
• Ketchup
• Worcestershire Sauce
• KC Masterpiece Original BBQ Sauce

Directions

Mix ground beef with ketchup and Worcestershire sauce. I add about ¼ cup ketchup and 2-3 tablespoons Worcestershire sauce. The amount is flexible, but add enough to be able to make out small balls.

Brown meatballs in a large skillet, turning as needed. When meatballs are browned on all sides, drain any grease. Return to skillet and cover with BBQ sauce and heat through.

NOTE: Meatballs may be made ahead of time and stored in refrigerator before cooking. You may use any kind of BBQ sauce, this is just the one I prefer.

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