Cooking With Grandma Judy

Ingredients

• 4 cups plain flour
• 2 sticks Country Crock margarine
• 1 cup Crisco
• 3 cups sugar
• 6 eggs
• ¾ cup milk
• 1 teaspoon coconut flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon almond flavoring
• 2 teaspoons vanilla flavoring

Directions

Preheat oven at 300 degrees.

Grease with Crisco and flour large tube pan.

Cream margarine, Crisco and sugar. Add eggs, one at a time, beating after each addition. Sift flour and then measure. Add flour, milk and flavorings. (This makes a stiff batter.) Pour batter into prepared pan.

Bake for 2 hours at 300 degrees. Let cool in pan for 10 minutes. Cool completely on wire rack.

If desired, cake may be glazed. Mix together 2 cups powdered sugar and ¼ cup lemon juice. Pour over warm cake.

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