Cooking With Grandma Judy

Ingredients

• 2 cups mayonnaise
• 2 cups sour cream
• 1 cup sliced green onions, cut into 1/8-inch pieces, reserve some for garnish
• 2 tablespoons ranch dressing mix
• 1 teaspoon Tabasco
• Freshly ground black pepper, for garnish

Directions

In a large mixing bowl, combine mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. Whisk until smooth. Refrigerate until ready to use.

May be made up to 2 days ahead. When ready to serve, garnish with remaining green onion slices and freshly ground black pepper.

NOTE: Recipe from Atlanta Journal.