Cooking With Grandma Judy

Ingredients

• 1 (15-oz.) Bertolli Alfredo Sauce
• 2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 cup whole or 2 % milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 oz. Barilla Collezione Casarecce Pasta (3cups)

Directions

Bring water to boil for pasta.  Preheat oven to 400 degrees.  Combine in a large bowl:  Alfredo sauce, 1 cup cheddar cheese, mozzarella cheese, feta cheese, milk, salt, and pepper.

Cook and drain pasta following package instructions.  Stir pasta into cheese sauce until well blended.

Transfer pasta mixture to 2-quart baking dish; top with remaining 1 cup cheddar cheese.  Bake 20-25 minutes or until hot and bubbly.  Serve.

NOTE:  This recipe is from Publix.

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