Cooking With Grandma Judy

Ingredients

• 1 6 oz. package strawberry or cherry jello
• 1 cup boiling water
• 5 small cans pink lemonade
• 5 lemonade cans water
• 1 ½ large cans frozen orange juice
• 1 ½ orange juice cans water
• 2 large cans unsweetened pineapple juice
• 2 liters of ginger ale

Directions

Dissolve jello in boiling water. Combine all ingredients except ginger ale. Refrigerate until serving. Have ginger ale chilled and add just before serving.

Makes about 11-12 quarts.

To change color of punch, change jello to green or orange.

For adult punch, add a fifth of light rum.

Float slices of lemons, limes, and oranges in punch bowl or make ice ring with fruits.